Water efficiency along food value chains
The food industry is facing a number of sustainability challenges, one of them being water use. In this WIN Water meeting, using the tools of innovation, knowledge sharing and co-creation, we would like to answer the following questions:
– How can we recover the values in used (resource) water instead of paying to send it for treatment?
– How can smart water management be key for effective permit handling?
– How can we make innovation and water savings a focus in the food industry, enabling business opportunities?
Water is a key input flowing through the whole food system. 70% of the world’s freshwater is used for agriculture, often with high losses and low efficiency. Also in food processing vast amounts of water is used, often in ways that can be considered wasteful. Lets join forces for change!
Join the event May 6th to be inspired, meet business colleagues in matchmaked break out sessions and listen to innovation companies. Click the link in the description box to get your ticket!
If you have any questions or want to know more about membership in WIN Water please contact info@winway.se.
The Agenda: